About Us

Our Story Begins with Southern Flavor

Beau Legs Fish & Chips opened its doors in 2009 with one goal: bring authentic southern seafood and comfort food to the Pacific Northwest. While Lacey, WA offered many dining options, few served the bold, soulful flavors found in southern kitchens. We knew there was a gap in the local food scene—and we set out to fill it.

With roots in southern cooking and a passion for seafood, we developed a menu that combines Cajun and Creole influences with Pacific Northwest freshness. From gumbo and jambalaya to catfish po’boys and fried shrimp platters, every dish we serve is a tribute to southern tradition and flavor.

What Makes Beau Legs Different

We’re not just another seafood restaurant. We’re a southern comfort food destination built on:

Authenticity

Our recipes are rooted in southern cooking traditions. Nothing is watered down or mass-produced.

Freshness

We make everything in-house, from our remoulade sauce to our cornbread.

Community Connection

 We’re deeply tied to Lacey and surrounding areas, serving regulars and newcomers alike.

Reliable Quality

Whether it’s your first visit or your tenth, your plate is cooked with care and consistency.

Why We Do What We Do

Southern food is more than a menu—it’s a way of life. It’s about gathering with family, cooking with care, and seasoning every bite with soul. We created Beau Legs to offer that same feeling to our Lacey community.

In an area where authentic southern cooking is rare, we’ve become known for offering a unique experience: bold flavors, generous portions, and a level of hospitality that brings people back. Every order is cooked to perfection using house-made spices, fresh ingredients, and recipes that have been refined over the years.

We’re proud to be a family-owned and operated business that values consistency, culture, and community.

Meet the People Behind the Plate

Behind every dish is a team that loves what they do. From the kitchen staff who carefully prepare every plate to the friendly front-of-house team that welcomes guests, everyone at Beau Legs shares the same goal—create great food and make people feel at home.

Our founders brought their southern background to the Pacific Northwest with a vision of opening a place where flavor meets comfort. With over a decade in business, that vision has become a reality that continues to grow with every customer we serve.

Our staff is trained not just to deliver food, but to deliver an experience. Whether you’re picking up a to-go order or dining in for a full meal, our goal is to treat you like family every time.

A Menu Full of Flavor and Heart

Our menu combines seafood staples with southern-inspired dishes made fresh to order. Customers come to Beau Legs for the taste of the South they can’t get anywhere else in Lacey. Here’s what we’re known for:

We also offer catering for events and have a growing line of house-made sauces available in our online shop.

Our Commitment to Lacey and the Surrounding Community

Since opening, we’ve grown alongside the Lacey community. We support local events, cater to area businesses, and serve families who’ve become regulars over the years. We’re proud to be more than just a restaurant—we’re a community gathering space where great food brings people together.

Our success is built on loyalty, consistency, and the simple fact that when people taste real southern food made with heart, they remember it—and they come back.

Visit Us or Reach Out

If you haven’t experienced Beau Legs yet, we invite you to stop by and taste what makes us different. Whether you're craving a single plate or planning a catered event, we’re here to serve you with food that speaks for itself.