POPULAR DISHES

Basket of fried food: fries, chicken, vegetables, with dipping sauce.

Tried, Tested, and Loved by Our Guests

Our most popular dishes aren’t just top-sellers—they’re the ones customers talk about, recommend, and return for. Each plate on this page represents years of perfecting southern recipes and delivering them with consistent quality in the heart of Lacey, Washington.



These dishes capture the essence of what Beau Legs Fish & Chips is known for: soulful flavor, generous portions, and authentic southern preparation.

Fish & Chips – The Iconic Favorite

It’s in our name for a reason. Our fish and chips are consistently the most ordered item on the menu. Available with cod or salmon, this dish features hand-battered fish, golden-fried and served hot with seasoned fries, coleslaw, and hush puppies.



What makes it stand out? Our fish is never frozen, our batter is mixed daily, and every portion is made to order.

Gumbo – Deep Southern Flavor in Every Spoonful

Beau Legs’ gumbo has become a regional favorite and ranks as one of the most frequently mentioned items in online reviews. Made with a dark roux, our gumbo includes shrimp, crab, sausage, and okra—cooked low and slow to achieve a rich, layered flavor.



It’s bold, filling, and full of traditional southern warmth.

Jambalaya – Comfort Food with a Kick

Our jambalaya is a one-bowl meal loaded with seasoned rice, sausage, shrimp, and Creole seasoning. It’s hearty, aromatic, and deeply satisfying. This dish is particularly popular with guests who want bold southern flavor without heavy frying.



It’s become one of our most reordered plates—especially in colder months.

Shrimp & Grits – A Creamy, Southern Classic

A favorite for breakfast, lunch, or dinner, our shrimp and grits combine creamy stone-ground grits with sautéed shrimp and a buttery Cajun sauce. The grits are slow-cooked and smooth, and the shrimp are seasoned to balance spice with richness.



Many guests who have never tried this southern staple before become repeat buyers.

Po’Boys – Southern Street Food, Perfected

Our po’boys are crisp, fresh, and packed with flavor. Available with fried shrimp, catfish, or oysters, these sandwiches are built on toasted French rolls and topped with lettuce, tomato, pickles, and our house-made remoulade sauce.


Whether eaten as a quick lunch or paired with fries for a full dinner, they’re a top choice among regulars.

Seafood Platters – For When You Want It All

Many customers choose our platters when they can’t decide. The combination of shrimp, oysters, fish, or crab cakes allows guests to try several popular items in one order.



Served with sides like fries, coleslaw, or grits, these platters offer variety without sacrificing quality. They’re also one of the top picks for catering orders.

Ordering Tips for First-Time Visitors

If you’re visiting Beau Legs for the first time and want a guaranteed hit, consider the following pairings:



  • Gumbo with hush puppies and sweet tea
  • Cod fish and chips with extra remoulade
  • Jambalaya with cornbread
  • Shrimp po’boy with Cajun fries
  • Seafood platter for two with a mix of shrimp, oysters, and salmon


These combinations are frequently requested and reflect our most re-ordered dishes.

A halved, loaded sandwich on a white plate, with a drink and person in the background.

What Makes These Dishes Stand Out

Each of our popular items shares a few key qualities:

Authentic Preparation

We don’t cut corners. Our roux, seasoning blends, and sauces are made in-house.

Fresh Ingredients

We source quality seafood and prepare it fresh every day.

Consistency

Customers know they’ll receive the same great taste every time they visit.

Generous Portions

Our dishes are hearty, satisfying, and made to fill you up.

These favorites have earned their place on this page not through marketing, but through real customer feedback, repeat orders, and word of mouth.

Visit Beau Legs Today and Taste the Favorites

Located at 8765 Tallon LN NE Suite G in Lacey, WA, Beau Legs Fish & Chips offers dine-in, takeout, and online ordering. Whether you’re trying us for the first time or returning for your go-to gumbo, we’re ready to serve you the dishes our customers love most.