Menu

Southern Comfort Food, Pacific Northwest Freshness
At Beau Legs Fish & Chips, our menu reflects a commitment to bold, southern-inspired flavors served fresh in the heart of Lacey, Washington. Whether you're craving a classic seafood platter, creamy shrimp and grits, or crispy fish and chips, our dishes are made to order with quality ingredients and house-seasoned flavor.
We’ve combined Cajun, Creole, and southern coastal traditions with the seafood heritage of the Northwest. This results in a unique menu that stands out in the Lacey dining scene.
Fish & Chips Combos
Our signature item, always hot, crispy, and satisfying. Choose from:
Cod Fish & Chips
Flaky cod in seasoned batter served with seasoned fries, hush puppies, and coleslaw.
Salmon Fish & Chips
A Northwest twist on the classic, featuring wild-caught salmon.
Half & Half Combo
Can’t decide? Mix cod and salmon with all the fixings.
All combos include:
- House slaw
- Cajun-seasoned fries
- Golden hush puppies
You can also add extra tartar, remoulade, or our sweet house sauce.
Seafood Platters
Our platters are ideal for big appetites or sharing. Each is packed with southern fried seafood and comes with your choice of side.
Shrimp Platter
Fried or grilled shrimp with fries or grits
Oyster Platter
Crispy battered oysters, seasoned to perfection
Crab Cake Platter
Two house-made crab cakes with dipping sauce
Sampler Platter
Combo of shrimp, fish, oysters, and hush puppies
All platters come with coleslaw and a choice of side (fries or grits). Portion sizes are generous and perfect for lunch or dinner.
Jambalaya, Gumbo & Southern Mains
Southern classics that go beyond seafood.
Jambalaya
Spiced rice with chicken, sausage, and shrimp cooked slow in a savory broth
Seafood Gumbo
Our most requested item; features shrimp, sausage, okra, and crab in a dark roux-based stew
Shrimp & Grits
Creamy grits topped with sautéed shrimp in a buttery, spiced sauce
Cajun Wings
Bone-in chicken wings tossed in house Cajun seasoning, available in 6 or 12 pieces
These dishes are steeped in southern tradition and highlight our depth beyond fried items.
Po’Boys & Sandwiches
Our po’boys are served on soft French rolls with lettuce, tomato, pickles, and remoulade sauce.
Shrimp Po’Boy
Fried shrimp with crisp edges and tender bite
Catfish Po’Boy
Southern-spiced catfish fillet fried to golden perfection
Oyster Po’Boy
Lightly breaded oysters with house sauce
Crab Cake Sandwich
Seared crab cake served on a toasted bun with lettuce and toma
All sandwiches are served with seasoned fries. Combo upgrades and add-ons available.
Sides & Add-Ons
Perfect as a snack or to complete your plate.
- Cajun Fries
- Hush Puppies
- Southern Cornbread
- Creamy Coleslaw
- Side of Grits
- Extra Sauce (tartar, remoulade, or sweet fry sauce)
All sides are made fresh daily and portioned for one.
Sauces & House Condiments
We offer a small line of house-made sauces crafted to complement our menu. Available as sides or for purchase in bottles via our Shop Sauces page.
- Classic Remoulade
- Spicy Creole Sauce
- Sweet Southern Fry Sauce
- Tartar Sauce (zesty and house-blended)
These sauces are made in-house with no artificial ingredients.
Drinks & Desserts
- Sweet Tea
- Fountain Sodas
- Lemonade
- Rotating Seasonal Desserts (inquire at the counter)
Our drinks and desserts rotate depending on availability. Ask staff about today's fresh-baked dessert option.
Kid’s Menu
Smaller portions, same southern flavor.
- Mini Fish & Chips
- Chicken Tender Basket
- Kid’s Shrimp Plate
- Side of Grits with Cheese
All kid’s meals come with a drink and a choice of fries or fruit cup.
Ordering & Customization
All meals are made to order. You may request:
- Mild or extra spicy versions
- Sauce swaps
- Substitutions for dietary needs (when possible)
Please let staff know about any allergies or restrictions when ordering.
Call or Visit to Order Today
We invite you to try any of our signature dishes in person or place your order online. For large parties, business lunches, or family events, catering trays are also available—please call to inquire.