The Beau Legs Blog – Where Southern Flavor Meets Storytelling

Welcome to Our Kitchen Journal

At Beau Legs Fish & Chips, we don’t just cook food—we carry on southern culinary traditions that have been passed down for generations. Our blog is where we share the stories behind the recipes, the people behind the counter, and the flavors behind the fame.



Whether you’re a regular guest, a fan of southern cooking, or just looking to learn more about how we do things in our kitchen, this is your space to explore, learn, and connect.

Why We Started the Blog

Over the years, our customers have asked:

• “How do you make your gumbo so rich?”
• “What’s the story behind your remoulade?”
• “Can I get tips for making fried catfish at home?”

This blog is our answer. It’s a space to go behind the scenes and share what we’ve learned in over a decade of cooking and serving authentic southern food in Lacey.



Here, you’ll find insights into ingredients, preparation methods, southern culinary history, and advice you can use in your own kitchen.

What You’ll Find on the Beau Legs Blog

We focus on useful, interesting, and relevant topics that speak to southern comfort food fans and home cooks alike. Expect new articles regularly on topics like:

1. Southern Seafood Recipes

• How to make real gumbo at home (with a proper roux)
• Jambalaya vs. gumbo – what’s the difference?
• Easy southern-style shrimp and grits in under 30 minutes
• 
  

2. Frying Tips from the Pros

• Getting the perfect golden crust on your catfish
• The best oils for frying seafood
• Why temperature matters when breading and frying

3. Sauce Spotlights

• What makes our remoulade different
• How to use Creole sauce in more than just seafood
• Sweet fry sauce: the story and how to recreate it

4. Behind the Scenes at Beau Legs

• How we prep fish and chips for a Friday dinner rush
• A day in the life of our kitchen team
• The origins of our most popular menu items

Who Writes the Blog?

Our content is written by the Beau Legs team—with occasional guest contributions from chefs, kitchen staff, and local food lovers. These aren’t outsourced articles or generic posts. Everything you read here is created by the same people who cook your meals, greet you at the counter, and serve your food.



We write the way we cook—with honesty, care, and real southern character.

How Our Blog Helps You Cook Better

Whether you’re a seasoned home chef or someone just looking to fry fish for the first time, our blog is a resource you can trust. We focus on real-world advice, not just pretty pictures or promotional content.



From oil temperatures to spice ratios, we explain why southern cooking works the way it does—and how to make it work in your own kitchen, even if you're not in the South.

Join the Conversation

We want the blog to be as interactive as it is informative. Got a question about a dish? Curious about a cooking technique? Want to share your experience trying one of our recipes at home?

Send us your ideas or questions, and we may feature them in a future post.

Email: beaulegsfish@yahoo.com
Subject: Blog Topic Suggestion

You can also comment on blog posts or share them with your friends and family. We’re always excited to hear what our guests think.

Stay Updated

New blog posts are published regularly and announced through our VIP Club and social media pages. If you’re already a VIP, you’ll be among the first to know when a new story goes live.



Not a VIP member yet? You can sign up on our VIP Club page and get blog updates along with exclusive offers and discounts.

Explore, Learn, and Taste the South

The Beau Legs blog is more than a content page—it’s an extension of our kitchen, our history, and our passion for southern food done right.



Bookmark the page, check back often, and let us know what you’d like to read next. We’re here to serve you great food—and now, great stories.