Top Seafood Restaurants in Lacey, WA – Why Locals Choose Beau Legs

Seafood in Lacey, WA in 100 Words

The Pacific Northwest is famous for its seafood, and Lacey, WA is no exception. From fresh salmon to crispy fried fish, locals expect quality, flavor, and consistency when dining out. While the Olympia-Lacey area offers several seafood restaurants, one name comes up again and again: Beau Legs Fish & Chips. Since opening in 2009, Beau Legs has become more than just a local eatery — it’s a community staple. With signature fish and chips, gumbo, jambalaya, shrimp and grits, and po’boys, Beau Legs combines the best of Pacific Northwest freshness with authentic Southern comfort. That’s why locals consistently choose Beau Legs as their top seafood restaurant.

What Defines a Top Seafood Restaurant?

Not every seafood restaurant earns the title of “the best.” To stand out in a seafood-rich region like Washington, a restaurant needs to excel in several areas:

• Freshness: Seafood should taste clean, never frozen or bland.
  
  
• Quality Preparation: Frying, grilling, and seasoning must enhance, not overpower, natural flavors.
  
  
• Menu Variety: A strong mix of seafood classics and creative options keeps guests coming back.
  
  
• Consistency: Every visit should deliver the same level of quality.
  
  
• Hospitality: The experience should feel welcoming and enjoyable, not rushed or impersonal.
  
  

Beau Legs consistently delivers on all these fronts — and adds a Southern twist that makes it stand out even more.

The Seafood Dining Scene in Lacey

Located just minutes from Olympia, Lacey has a dining culture shaped by its Pacific Northwest surroundings. Local seafood like salmon, halibut, and oysters are staples on many menus. Traditional dishes like clam chowder and fish and chips are easy to find.

But locals who want more than the standard offerings often look for restaurants that:

• Offer generous portions.
  
  
• Deliver unique flavors beyond “typical” Northwest menus.
  
  
• Create an atmosphere where families and groups feel comfortable.
  
  

That’s where Beau Legs rises above the competition.

Why Locals Consistently Choose Beau Legs

Signature Fish & Chips

As the restaurant’s namesake dish, Beau Legs’ fish and chips are what first draw many customers in. Golden, crispy batter encases tender, flaky fish, paired with thick-cut fries and house-made tartar sauce. The batter’s Southern-inspired seasoning gives it a subtle kick that sets it apart from traditional versions.

Southern Comfort Food on the Menu

Beau Legs doesn’t stop at fish and chips. Its menu expands into gumbo, jambalaya, shrimp and grits, and hushpuppies — Southern dishes that are rarely found in Pacific Northwest seafood restaurants.

Po’Boys with Authentic Flair

Shrimp, catfish, or oyster po’boys are prepared in true New Orleans fashion: crispy seafood, French bread, and traditional fixings. For many diners, it’s the closest thing to Louisiana in Washington State.

Family-Friendly Choices

Seafood lovers can dig into platters and po’boys, while non-seafood eaters enjoy wings, fries, and sides. This makes Beau Legs a go-to for families and groups with mixed tastes.

Trusted Local Favorite Since 2009

For over a decade, Beau Legs has built trust and loyalty in Thurston County. Many locals describe it as their “go-to” spot when they want reliable seafood prepared with care.

Comparing Beau Legs to Other Lacey Seafood Spots

There are other seafood restaurants in Lacey and Olympia, but Beau Legs consistently ranks higher in customer preference for several reasons:

• Authenticity: Few places combine Northwest seafood with true Southern recipes.
  
  
• Menu Variety: While others focus only on fried fish or chowder, Beau Legs offers gumbo, po’boys, and jambalaya alongside classics.
  
  
• Consistency: Regulars say the food tastes just as good on their tenth visit as on their first.
  
  
• Atmosphere: The laid-back, friendly environment makes it easy to celebrate, relax, or just enjoy a casual meal.
  
  

This combination ensures that Beau Legs remains top of mind whenever locals think “seafood restaurant.”

Best Dishes to Try at Beau Legs

If you’re visiting for the first time, these are the dishes that locals recommend again and again:

• Fish & Chips: The house specialty and always a safe bet.
  
  
• Seafood Platter: A mix of fish, shrimp, fries, and hushpuppies for those who want it all.
  
  
• Gumbo: A hearty bowl packed with seafood, sausage, and Cajun spices.
  
  
• Shrimp & Grits: Creamy, savory comfort food rarely found in Washington.
  
  
• Catfish Po’Boy: Fried catfish with Southern seasoning, served on fresh bread.
  
  

Each dish highlights why Beau Legs has a loyal following in the area.

Atmosphere That Enhances the Meal

Locals often note that Beau Legs feels different from chain seafood spots. The restaurant is:

• Casual: No need to dress up — it’s comfortable and approachable.
  
  
• Friendly: Staff make guests feel like part of the family.
  
  
• Community-Oriented: Many regulars have celebrated birthdays, anniversaries, or game days here.
  
  

This relaxed but welcoming atmosphere makes Beau Legs an easy choice for everyday dinners and special occasions alike.

Community Connection and Local Stories

What really cements Beau Legs’ reputation is how it has become part of Lacey’s community culture.

• Family Traditions: Parents bring kids for Friday fish and chips nights.
  
  
• Celebrations: Groups gather for birthdays or graduations with seafood platters.
  
  
• Rainy Day Rituals: Couples stop in for gumbo after long, wet afternoons.
  
  
• Game Days: Friends order wings and fried seafood to share while watching sports.
  
  

For many, Beau Legs isn’t just a restaurant — it’s tied to personal memories and milestones.

FAQs About Seafood Restaurants in Lacey

Q: What makes Beau Legs different from other seafood restaurants nearby?
Its blend of fresh Pacific Northwest seafood and authentic Southern recipes makes it unique.

Q: Is Beau Legs just a fish and chips place?
No. While fish and chips are the specialty, the menu also includes gumbo, jambalaya, shrimp and grits, po’boys, wings, and more.

Q: Is Beau Legs kid-friendly?
Yes. The menu includes fries, wings, and seafood baskets that kids enjoy.

Q: Does Beau Legs offer catering?
Yes. Platters of fish, shrimp, gumbo, and jambalaya are available for parties and events.

Q: How long has Beau Legs been open?
Since 2009, serving Lacey, Olympia, and surrounding communities.

Why Beau Legs Is the Top Seafood Restaurant in Lacey

Seafood restaurants are common in Washington, but only a few rise to the top. Beau Legs Fish & Chips has earned its reputation by delivering fresh, flavorful meals, blending Southern comfort with Pacific Northwest tradition, and creating a welcoming community atmosphere.



For locals, it’s the go-to spot when they want seafood done right. For visitors, it’s a must-try destination that showcases both local and Southern influences. Whether you’re craving fish and chips, gumbo, or shrimp and grits, Beau Legs is where Lacey residents head for the best seafood dining experience.